Comments for Chef Shane Kelly http://www.chefshanekelly.com Real Food...Real Healing Tue, 21 Feb 2012 06:20:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on If Velvet Could Taste Like Food! by KJ Gracie http://www.chefshanekelly.com/2011/12/if-velvet-could-taste-like-food/#comment-1077 KJ Gracie Tue, 21 Feb 2012 06:20:33 +0000 http://www.chefshanekelly.com/?p=2362#comment-1077 Do these guys ship to the uk? Do these guys ship to the uk?

]]> Comment on Macaroni and Beef Casserole by Laura http://www.chefshanekelly.com/2012/02/macaroni-and-beef-casserole/#comment-1075 Laura Tue, 21 Feb 2012 00:35:49 +0000 http://www.chefshanekelly.com/?p=2756#comment-1075 I had to laugh when I saw this recipe! My boys call this SLOP, but don't get me wrong....they love it! Healthy comfort food, you just can't go wrong with that now can you. I had to laugh when I saw this recipe! My boys call this SLOP, but don’t get me wrong….they love it! Healthy comfort food, you just can’t go wrong with that now can you.

]]> Comment on Beyond Organic Value Pack! by Madeline Abel-Kerns http://www.chefshanekelly.com/2012/02/beyond-organic-value-pack/#comment-1068 Madeline Abel-Kerns Sun, 19 Feb 2012 16:15:21 +0000 http://www.chefshanekelly.com/?p=2779#comment-1068 Dear Shane: Thank you for the products you offer at Beyond Organic - what a great new venture for you. I am back in school (yes!) at Mary Baldwin College in Staunton, VA while Brian is keeping our NY apartment and life together in Brooklyn. I just started in Jan 2012 and am finally completing my undergraduate degree - this time in music. I should be able to finish in 4 or 5 semesters. Then, perhaps, on to grad school - who knows? Never too old, right? My brain is looking forward to the nutrients provided in the value pack! And thank you for the savings; on my budget it is difficult to eat right in the middle of the Shenandoah Valley. Hope all is wonderful for you and Alex. Your life and business continue to blossom. It is inspiring! Take good care, Madeline Dear Shane: Thank you for the products you offer at Beyond Organic – what a great new venture for you. I am back in school (yes!) at Mary Baldwin College in Staunton, VA while Brian is keeping our NY apartment and life together in Brooklyn. I just started in Jan 2012 and am finally completing my undergraduate degree – this time in music. I should be able to finish in 4 or 5 semesters. Then, perhaps, on to grad school – who knows? Never too old, right? My brain is looking forward to the nutrients provided in the value pack! And thank you for the savings; on my budget it is difficult to eat right in the middle of the Shenandoah Valley. Hope all is wonderful for you and Alex. Your life and business continue to blossom. It is inspiring! Take good care, Madeline

]]> Comment on Chicken Liver Pate’ by Shane http://www.chefshanekelly.com/2011/07/chicken-liver-pate/#comment-1058 Shane Fri, 17 Feb 2012 23:20:07 +0000 http://www.chefshanekelly.com/?p=1558#comment-1058 I want to say about 2 1/2-3 cups! I want to say about 2 1/2-3 cups!

]]> Comment on Quinoa Salad With Cumin Vinaigrette by Shane http://www.chefshanekelly.com/2012/02/quinoa-salad-with-cumin-vinaigrette/#comment-1057 Shane Fri, 17 Feb 2012 23:17:06 +0000 http://www.chefshanekelly.com/?p=2722#comment-1057 Yum...that sounds 'licious! Yum…that sounds ‘licious!

]]> Comment on Quinoa Salad With Cumin Vinaigrette by Shane http://www.chefshanekelly.com/2012/02/quinoa-salad-with-cumin-vinaigrette/#comment-1056 Shane Fri, 17 Feb 2012 23:16:13 +0000 http://www.chefshanekelly.com/?p=2722#comment-1056 Jonel...you are right honey and Alex and I are working on this. Meanwhile...I'm sure you're cutting and pasting. :-) Jonel…you are right honey and Alex and I are working on this. Meanwhile…I’m sure you’re cutting and pasting. :-)

]]> Comment on Chicken Liver Pate’ by ron http://www.chefshanekelly.com/2011/07/chicken-liver-pate/#comment-1049 ron Thu, 16 Feb 2012 21:22:50 +0000 http://www.chefshanekelly.com/?p=1558#comment-1049 How much does this make? I've made pate before but usually use 1 lb of livers. How much does this make? I’ve made pate before but usually use 1 lb of livers.

]]> Comment on Quinoa Salad With Cumin Vinaigrette by Jenny P http://www.chefshanekelly.com/2012/02/quinoa-salad-with-cumin-vinaigrette/#comment-1048 Jenny P Thu, 16 Feb 2012 21:17:56 +0000 http://www.chefshanekelly.com/?p=2722#comment-1048 This sounds delicious and versatile. Will try it. What am I doing with quinoa? Well, I haven't actually done it in a while, truth be told, but this is a dish I love: Quinoa with roasted shrimp and lemon-dill dressing!!! Fantastique!! This sounds delicious and versatile. Will try it.

What am I doing with quinoa? Well, I haven’t actually done it in a while, truth be told, but this is a dish I love: Quinoa with roasted shrimp and lemon-dill dressing!!! Fantastique!!

]]> Comment on Quinoa Salad With Cumin Vinaigrette by jonel http://www.chefshanekelly.com/2012/02/quinoa-salad-with-cumin-vinaigrette/#comment-1047 jonel Thu, 16 Feb 2012 21:10:35 +0000 http://www.chefshanekelly.com/?p=2722#comment-1047 love the recipes but they don't print well - can you make a print link so the background is deleted and I'm not printing the lovely orange? thanks sweetie Jonel love the recipes but they don’t print well – can you make a print link so the background is deleted and I’m not printing the lovely orange?
thanks sweetie
Jonel

]]> Comment on Leftover Sausage and Eggs by Shane http://www.chefshanekelly.com/2012/02/leftover-sausage-and-eggs/#comment-1038 Shane Wed, 15 Feb 2012 19:21:31 +0000 http://www.chefshanekelly.com/?p=2707#comment-1038 Hey Nancy...thanks for sharing your yuminess! Hey Nancy…thanks for sharing your yuminess!

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