Vegetables

Bacon-Infused Summer Ratatouille!

I love ratatouille!  It is a dish that can be used for everything from sandwiches to top sausages and other meats to filling an omelette and so on.  The version I’ve made here is my summery, chunkier version whereas my winter ratatouille is much more labor intensive with many more ingredients…but worth the effort, for sure. But, since it’s summer …

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07
Nov

Asian Sesame Collard Greens

Posted in Cooking Tips, Gluten Free, Grain-Free, Recipes, Vegetables | Comments Off on Asian Sesame Collard Greens
Asian Sesame Collard Greens

  Haochi!  Say what?  That is “delicious” in Chinese!  Remember, I told you in last week’s post on “Collard Greens De-bittered” that I would have a simple recipe for you and this is it!  I show you how it’s done in the video and that’s followed by the recipe. So get to par-boiling some collards and whip up these Sesame …

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Collard Greens De-bittered!

It’s fall and that means collard greens have finally come back into their own after a long hot season of bitterness.  If you’re living in the south and buying local you really don’t get fired up about any hearty green until that first cold snap.  You’ve probably heard this, but the cold snap helps to bring out the sugars in …

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Butternut Squash...oven-roasted and its many uses!

For years and years I was afraid of butternut squash in its whole form.  I would look at it and think, “where do I begin with that thing?”  Until one day I just took a hold of that winter squash, cut it in half, deseeded it, roasted it and have been enjoying it ever since. I love a good multi-purpose …

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"Riced" Garam Masala Cauliflower

  Cauliflower is one of the most versatile vegetables around, don’t you think?  And, if the jury is still out on cauliflower for you then give this recipe a try and you might be convinced otherwise.  Cauliflower is great oven roasted, added to soups and stews, par-boiled for your crudite’ tray, and I love pureed/creamy cauliflower (be sure to check …

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