Recipes

07
Nov

Asian Sesame Collard Greens

Posted in Cooking Tips, Gluten Free, Grain-Free, Recipes, Vegetables | Comments Off on Asian Sesame Collard Greens
Asian Sesame Collard Greens

  Haochi!  Say what?  That is “delicious” in Chinese!  Remember, I told you in last week’s post on “Collard Greens De-bittered” that I would have a simple recipe for you and this is it!  I show you how it’s done in the video and that’s followed by the recipe. So get to par-boiling some collards and whip up these Sesame …

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Collard Greens De-bittered!

It’s fall and that means collard greens have finally come back into their own after a long hot season of bitterness.  If you’re living in the south and buying local you really don’t get fired up about any hearty green until that first cold snap.  You’ve probably heard this, but the cold snap helps to bring out the sugars in …

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18
Oct

Great Gluten-Free Mixes…Simple Mills!

Posted in All, Gluten Free, Grain-Free, Recipes | Comments Off on Great Gluten-Free Mixes…Simple Mills!
Great Gluten-Free Mixes...Simple Mills!

I mean, does this picture make your mouth water or what?  And, some of y’all are probably thinking, “oh, I can’t have those, they’d be so bad for me!”  Well,  think again my fellow real-food “foodies.” What you are looking at is a wonderful baking mix, the muffin part…I’ll get to the icing later.  This Chocolate Muffin & Cupcake mix is: …

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Stewed Apples a.k.a. Crustless Apple Pie

You first must begin with fabulous apples and I got mine from my favorite, local apple farmer, Carol Clarke from Rainbow Hill in McMinville, TN.  She is a precious gal and knows her stuff!  I particularly like the fact that one of the many varieties they grow is the “Rhode Island Greening” which is indigenous to American soil…and it’s delicious! …

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"Riced" Garam Masala Cauliflower

  Cauliflower is one of the most versatile vegetables around, don’t you think?  And, if the jury is still out on cauliflower for you then give this recipe a try and you might be convinced otherwise.  Cauliflower is great oven roasted, added to soups and stews, par-boiled for your crudite’ tray, and I love pureed/creamy cauliflower (be sure to check …

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