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Watch Chef Shane
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Chef Shane has a giant passion for preaching to folks about real, nutrient-dense food and the divine effect it can have to help heal the hurting. Shane's mission is to show folks how simple it is to cook with real, whole foods and just how much better they’ll feel after they commit to giving their body what it needs - delicious and nutrient-dense real foods.
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Cooking Tips
16
May
Strawberry Vinaigrette
Posted in All, Cooking Tips, Dairy Free, Farmers, Food News, Gluten Free, Grain-Free, Paleo, Recipes | 1 comment
It’s strawberry time again!!! I mean real strawberries…none of that red on the outside and all white in the middle strawberries! I don’t need to tell y’all what to do with delicious, in-season strawberries but, one of the many things I like to make is a strawberry vinaigrette. So print off the recipe down below and take a look at …
26
Apr
I know you might be thinking…”Shane, what’s with the mundane recipes? Last time it was how to cook brown rice and now it’s how to cook beef bone broth.” I promise we’ll break free of brown next time and cook with some color but y’all…these are important nutrient-dense kitchen foundations to have. And on that subject you can find another …
03
Apr
I love whole grains but no doubt about it they are hard to digest and they can be a little too chewy if not prepared properly. So my video on how to make the most delicious rice will give you loads of good info about the ins and outs of making this wonderful whole grain the best it can be for you …
07
Mar
Tomato-Braised Salmon
Posted in All, Cooking Tips, Dairy Free, Food Tips, Gluten Free, Grain-Free, Paleo, Recipes | 2 comments
Looking for a new way to cook your wild salmon? Try my simple and delicious Tomato-Braised Salmon that is packed with goodness! Baking salmon is great when you’re in a hurry but this recipe is almost as simple and way more interesting to your eyes and palette. Remember, digestion begins with your eyes. Just be sure when you buy any kind of …
27
Feb
I used to love buying turkey deli meat until the prices started getting rediculous and I began to pay closer attention to the ingredients. Even I forget to look closely at ingredient lists sometimes. So I started thinking about what I could make that would cost less (more than half less)and be just as satisfying for my sliced deli meat without all the …
