condiments

Easy Homemade Sour Cream!

  Sometimes it’s surprising how the simplest thing can bring me such joy! For instance, this probiotic-rich sour cream is so easy to make, satisfies my palette and gut!  My palette, because it is so creamy with a little sour and my gut, because the beneficial bacteria are helping to boost my immune system…and who doesn’t need that?  Plus you spend …

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Stewed Apples a.k.a. Crustless Apple Pie

You first must begin with fabulous apples and I got mine from my favorite, local apple farmer, Carol Clarke from Rainbow Hill in McMinville, TN.  She is a precious gal and knows her stuff!  I particularly like the fact that one of the many varieties they grow is the “Rhode Island Greening” which is indigenous to American soil…and it’s delicious! …

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Dairy-Free Miso Pesto

Pesto is one of those foods that can “jazz up” any little thing you might be throwing together in the kitchen.  For instance, pesto is amazing on a sandwich, added to a classic vinaigrette for some herby goodness on your salad or used as a marinade, as an appetizer spread over a little goat cheese drizzled with honey on a cracker, …

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