August 2015

Bacon-Infused Summer Ratatouille!

I love ratatouille!  It is a dish that can be used for everything from sandwiches to top sausages and other meats to filling an omelette and so on.  The version I’ve made here is my summery, chunkier version whereas my winter ratatouille is much more labor intensive with many more ingredients…but worth the effort, for sure. But, since it’s summer …

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Peach Base for Many a Dish!

Driving through the North Carolina mountains last weekend we stopped by a road-side produce stand and found these lovely peaches.  South Carolina peaches!  I mean, they are beyond lovely because they are fully in-season and begging to be made into whatever your heart desires or eaten raw over the sink because they’re SO juicy! Peaches ripen really well when they …

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