January 2015

Touting Tallow & Slow-Cooker Brisket -- Italian Style!

I know we’ve all had some dry and tough brisket in our day and so we’re a bit shy about cooking this sinewy piece of meat.  But, fear no more, this is the easiest and tastiest way to cook brisket.  And, who doesn’t want a good meaty dish right here in the dead of winter? I bought this grass-fed brisket from …

read more...
Easy Homemade Sour Cream!

  Sometimes it’s surprising how the simplest thing can bring me such joy! For instance, this probiotic-rich sour cream is so easy to make, satisfies my palette and gut!  My palette, because it is so creamy with a little sour and my gut, because the beneficial bacteria are helping to boost my immune system…and who doesn’t need that?  Plus you spend …

read more...