Quick Tip Tuesday!
Breakfast can be a challenge at times to make sure you’re getting enough protein and fat to start your day right. When I have leftover sausage in any form, links or patties I chop it up, fire up my cast iron skillet and add a good tablespoon of unrefined coconut oil. Over medium-high heat I brown up the sausage a bit and when the pan is real hot I crack a few eggs in on top of the sausage & add a little sea salt and pepper and scramble them in the sausage and I’m good to go. Well, you know me…I’ll serve it with some leftover “greens” or a tasty almond flour muffin.
I can ride for hours on a breakfast like this because it’s chock full of all kinds of nutrients! So don’t throw leftovers away…just re-gift them!
What kind of leftovers, “must-go” are you serving for breakfast?