February 2012

Hey Y’all…have I told you lately how much I love ALL the products from Beyond Organic?  Alex and I continue to consume all the products and our health has benefited greatly! They are so delicious and nutrient-dense that you won’t find anything like them in any health-food store for the price.  So if you’ve been sitting on the fence about …

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Quinoa Salad With Cumin Vinaigrette

My sweet man, Alex had a “manly” get together he was attending and needed me to make him a dish to take.  We know how much men love their carbohydrates…heck, who doesn’t?  Anyway, this dish needed to travel well and stay at room temperature for several hours without spoiling.  So my Quinoa Salad with Cumin Vinaigrette was born! Again, just looking at what you have and …

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Leftover Sausage and Eggs

Quick Tip Tuesday! Breakfast can be a challenge at times to make sure you’re getting enough protein and fat to start your day right.  When I have leftover sausage in any form, links or patties I chop it up, fire up my cast iron skillet and add a good tablespoon of unrefined coconut oil.  Over medium-high heat I brown up the sausage a bit and …

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Grace from David Arms on Vimeo. This is what Grace looks like! It’s just so hard for most of us to wrap our minds around the reality of God’s Grace…His free, glorious gift.  Well, since I’m so visual, pictures really do the trick for me.  So, when my sweet friend, Maia sent me this video from David Arms website, one of my favorite artists, …

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Orange Supreme!

  And, I’m not talking about a new singing group.  I’m referring to the technique for getting a lovely orange slice without all the pith (white stuff) attached.  It really is simple to do and it makes the oranges so delectable! I was inspired to make this little salad because my garden box had some good green going on.  About …

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