November 2011

We are in the middle of Autumn and it’s time to make a yummy chili if you haven’t already.  Such comfort food.  And, this recipe has a nice little twist to it with a little chocolate and cinnamon…may sound wierd but it’s rich in flavor and so tasty! It is a vegetarian chili but feel free to add in some …

read more...
I feel pretty...oh, so pretty!  Fields of Athenry Turkey in Purcellville, VA

Three weeks and counting from today and most of America will be roasting a big ol’ turkey.  With each passing year we learn more and more about how our food is raised and what are the healthiest choices.  So, I just wanted to write a quick post to give you a few resources for buying the freshest and safest turkey for …

read more...
Get Your Greens In!

Quick Tip Tuesday You don’t have to know me very long or eat at my house more than once to know that I love greens!  One of the main reasons I love Autumn so much is all the good green stuff like kale, collards, bok choy, tat soi, lettuces, happy rich, rapini are all in season big time here in …

read more...