I’ve never been completely satisfied with the texture of an all coconut flour bread or an all almond flour bread. I just knew there had to be some combination of the two with something more than eggs to help bind it all together and enrichen it. I kept searching until I landed on this little gem of a recipe and I just love the final product. Moist and firm and tasty. But, no matter how you slice grain-free bread it’s never going to hold together like her glutenous sister. So, once you get past that expectation you will be as happy as a clam making a “sammy” out of this bread, toast (I toast it twice for a crispier texture) slathered with butter, of course and maybe even french toast, haven’t tried that yet though.
The secret ingredient in this recipe is dry-curd cottage cheese also known as farmer cheese. You can find this in most grocery stores and health food stores and if not, then just ask them to order it for you. I used Lifeway Farmer Cheese and loved the final product. I called them to make sure they don’t add any milk products after it has been cultured and they don’t…this is made directly from their kefir which is great! So, you want to call the company to make sure that this is the case or visit this link at SCD Diet to check their list as well. I will continue to use this in a variety of other recipes as well. So much fun to have some new food to play with when your diet is fairly restricted, isn’t it? :-)
So thank you to Dietnet-recipes for sharing and here is the link for this fabulous grain-free Coconut Almond Bread!
Give it a try and let me know how it goes and any other uses you’ve come up with for this Coconut Almond Bread!