It’s strawberry time again!!! I mean real strawberries…none of that red on the outside and all white in the middle strawberries!
I don’t need to tell y’all what to do with delicious, in-season strawberries but, one of the many things I like to make is a strawberry vinaigrette. So print off the recipe down below and take a look at my little video about how to make this tasty salad dressing. And, if you’re looking for more recipes then try my delicioso Strawberry Almond Flour Muffins and Strawberry Popsickles. Strawberries R Us!
I want to hear from y ‘all! What are you doing with your strawberries this season?
Oh, one more thing…just had to share this darling picture of Hank Sr. and Hank Jr. from Delvin Farms at the Franklin Farmer’s Market last Saturday. Aren’t they precious?
- ¼ cup white balsamic vinegar (or 2-3 tablespoons of another vinegar)
- ½ cup chopped strawberries
- 1 tablespoon honey (depending on how sweet you like your dressing)
- ¾ teaspoon sea salt
- ⅛ teaspoon ground pepper
- ¾ cup extra-virgin olive oil
- Combine all ingredients in a blender or mini-food processor and puree until smooth and serve it…that’s it.
